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COPYRIGHT © 2024 | NUMBER 8 COOKING | ALL RIGHTS RESERVED.
Privacy Policy | Terms and Conditions | Disclosure Statement | License Policy
COPYRIGHT © 2024 | NUMBER 8 COOKING | ALL RIGHTS RESERVED.
Privacy Policy | Terms and Conditions | Disclosure Statement | License Policy
COPYRIGHT © 2024 | NUMBER 8 COOKING | ALL RIGHTS RESERVED.
Balsamic infused strawberries are an excellent way to eat them. Simple to make and will only take minutes to whip together. Paired with natural Greek yogurt, you will have created a quick sweet, and zingy breakfast or delicious dessert.
The only actual cooking that is required is heating the balsamic vinegar, quick marination, it’s that simple! Sounds too simple? Yes, it does, however, the flavors are complex and elaborate which works as a great palate cleanser. Awesome way to start the day off as the last meal of the night.
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Enough of me going on about balsamic infused strawberries, let us get into the recipe. I’ll share with you one of the best and simplest ways to serve strawberries. This is also a perfect dish to put together just for yourself.
This is a dish I’ve done many times. The family loves it, and this recipe has become a strawberry summer dessert treat when we go strawberry picking.
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There are only 3 ingredients for this balsamic strawberry recipe, well 4 ingredients if you count the Greek yogurt. Well, 6 ingredients if you also count the mint garnish and dusting of icing sugar.
How to season food is an art that combines creativity, intuition, and a deep understanding of flavors. That transforms ordinary ingredients into extraordinary culinary masterpieces.
Chefs Pro Tip — Hulling the strawberries, hold the strawberry in your left hand (for right-handed people). Hold the peeler in your right hand, hold it down by the end, and use your right thumb as a guild.
Press the peeler into the top of the strawberry just under the green leafy top and turn the strawberry with your left hand 360°. The green top will pop out, it is that easy.
This technique will only remove the green top and core of the strawberry, so you won’t waste any of the strawberry’s fruity flesh.
Chefs Pro Tip — To get the right infusion balance of sweet and zingy flavor leave the strawberries in the marinade for no longer than an hour. Going over an hour and the balsamic vinegar could overpower the strawberries.
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Easy Plating – Spoon the Greek yogurt onto the plate in a circle. Remove the strawberries from the balsamic and place them on top of the yogurt. Garnish with mint and dust with icing sugar. It’s that simple.
There will be balsamic vinegar left over, it will have been infused with the sweet strawberry flavor. Which is excellent for making a strawberry balsamic vinaigrette. So don’t discard the leftover balsamic vinegar.
There are many variations you can do with balsamic infused strawberries. You can adjust the ingredients to suit your dietary or lifestyle choices. Here are some ideas that won’t change the integrity of the dish too much.
My balsamic infused strawberries recipe is gluten-free without changing any of the ingredients. The only thing is to check the yogurt you’re using as it could contain traces of gluten.
Cooking is a science and a skill that requires a deep understanding of both the technical and creative aspects. Cooking is also a matter of precise measurements and ratios.
For example, baking is particularly sensitive to accurate measurements and temperatures. A slight deviation in the amount of an ingredient or cooking degrees can result in a completely different outcome. So, to help you here is a handy little unit converter tool for cooking without guesswork.
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