Number 8 Cooking - Creating five-star food on a one-star budget

FEATURE

How I Turned A Simple Rump Steak Salad With Roasted Vegetables Into A Restaurant Sensation

The art of turning simplicity into sensation. Our simple rump steak salad with roasted vegetables from an idea to restaurant menu stardom. Taste the success.

Lemon Thyme Chicken Thighs With Roasted Vegetables: Easy One Skillet Wonder

POSTED ONMarch 14, 2024

Embracing The Power Of Home Cooking: An Engaging Timeless Tradition

POSTED ONMarch 4, 2024

The Power Of Cooking With Fresh Herbs: 9 Culinary Herbs Endless Possibilities

POSTED ONMarch 3, 2024

DINNER

Convection Oven Roasted Lamb Leg A Fail-Proof Recipe

POSTED ONJanuary 30, 2023

Ribeye Steak and Roasted Vegetable Salad

POSTED ONJanuary 24, 2023

Convection Oven Baked Chicken Wings – Convection Perfection

POSTED ONDecember 3, 2022

Vegetables

Mother Sauce Recipe Restaurant Quality Tomato Sauce

POSTED ONMarch 3, 2023

Oven Roasted Corn On The Cobb With Garlic Butter And Parmesan

Oven Roasted Corn On The Cob With Garlic Butter And Parmesan A Step By Step Guide

POSTED ONFebruary 6, 2023

Purple Asparagus Recipe With Truffle Oil

POSTED ONDecember 26, 2022

You’re Found Me NUMBER 8 COOKING

Number 8 Cooking pays homage to the birthplace of Kiwi ingenuity. New Zealand and its embodiment of the number 8 wire mentality.

For me creating amazing cuisine on a shoestring budget is second nature. I have a knack for finding ingenious workarounds and innovative approaches to cooking, resulting in delicious meals.

This genesis and unique approach to cooking is thinking outside the box. Your limitation is your imagination. I bring decades of culinary expertise and a treasure trove of simple yet brilliant ideas.

This can help you impress your loved ones with your culinary skills. With Kiwi ingenuity, you can whip up sumptuous meals for your family and friends, even on a tight budget.