About Shannon

Hi, I’m Shannon Young, owner and content creator of Number 8 Cooking, which is a shoutout to the genesis of Kiwi ingenuity.

New Zealand’s number 8 wire mentality is a testament to my country’s resourceful and inventive spirit. Originally a reference to the versatile fencing wire used in rural areas.

This mentality has extended beyond the agricultural and industrial sectors. It has become ingrained in my way of life, including in my kitchen.

The phrase “number 8 cooking” is a testament to my ability to create something out of nothing, problem-solve with whatever is at hand, and achieve great results despite limited resources. I’m excited to share these innovative and resourceful recipes with you.

Number 8 Cooking The Home Of Culinary Creativity

Whether it’s whipping up a gourmet dinner out of leftovers, using foraged ingredients to create unique flavors, or finding innovative cooking methods with limited space or resources. I’ve embraced the “number 8 wire mentality” of culinary creativity and innovation.

I’ve learned to make the most of local, seasonal ingredients and use every part of the animal or plant to reduce waste and maximize flavor. Improvise with whatever is at hand to achieve great results despite limited resources.

“The Number 8 Wire Mentality has become an integral part of my everyday cooking.”

— Shannon, the helpful chef

As a seasoned chef with decades of culinary knowledge, I possess an arsenal of creative ideas to help you whip up incredibly delicious meals for your loved ones.

My extensive training at Auckland University of Technology. My experience in esteemed restaurants, cafes, and hotels has honed my skills to perfection.

With over 20 years of experience in prestigious positions such as Head Chef, Executive Chef, or Group Chef, I’ve honed my skills and created unique and inventive dishes. My culinary knowledge and experience will help you whip up incredibly delicious meals for your loved ones.

In 2020, I decided to switch up the recipe of my life and venture beyond the culinary world. Little did I know that my love for ingredients, recipe creation, cooking, and writing. This would lead me to this exciting new chapter.

I’ve discovered a newfound passion for exploring the world of cuisine through the written word. Bringing the flavors and aromas of my favorite dishes into your kitchen.

Cooking remains an essential part of my life. As I love nothing more than whipping up delectable meals for my loved ones. And let’s be honest, who doesn’t love to indulge in some delicious eats?

“Creating recipes, and cooking is an addiction which I have no control over”

I Have Won Numerous Cooking Awards

• 2014 Gold Medal 100% NZ Pork Breakfast Challenge
• 2013 Beef and Lamb Hallmark of Excellence Awards
• 2012 Beef and Lamb Hallmark of Excellence Awards
• 2010 Gold Medal Static Entrée
• 2010 Silver Medal Beef and Lamb Open
• 2009 Bronze Medal Static Entrée
• 2009 Silver Medal Main Dish Open
• 2009 Gold Medal Dessert Open
• 2008 Hanz Lamb Dish Award Over $20
• 2007 Silver Medal Fish & Seafood Open
• 2006 Gold Medal Venison Open
• 2006 Bronze Medal Beef Open
• 2006 Bronze Café Breakfast Open
• 2004 Bronze Medal Beef Dish Open

Where Did It All Start

My culinary journey began at a young age. Inspired by my mother’s effortless grace in the kitchen and my grandfather’s seasoned culinary skills.

My grandfather was a seasoned chef, which only fueled my passion further. Inspired by their love for food, I’ve pushed the boundaries of traditional cooking.

Developing some ingenious and innovative ways of preparing dishes. That will leave your taste buds dancing with joy. Whether it’s whipping up a quick meal or tackling a complex recipe.

I’m always eager to experiment and refine my skills. To create dishes that are better, easier, and tastier. For me, cooking is an endless adventure.

With every dish I create. I aim to capture the essence of my culinary roots. While adding my unique twist to create a feast that will truly delight and satisfy.

I’m Here For You

Are you looking to whip up some delicious meals for your family and friends but unsure where to start? Fear not, as I’m here to lend a helping hand. Guide you through the culinary maze.

With over two and a half decades of culinary expertise under my belt. I’m excited to share all the recipes and cooking knowledge I’ve accumulated over those years.

As a father of two sons who also share my love for cooking, I deeply understand the joy and importance of passing on this valuable life skill to the next generation.

What better way to do so than by sharing my tried-and-tested recipes with you? There’s nothing more satisfying than sitting down to a scrumptious home-cooked meal, and I’m eager to help you achieve just that.

With a treasure trove of innovative and delicious recipes waiting to be discovered. There’s no better time to embark on your culinary adventure with Number 8 Cooking.

From classic dishes to bold new flavors. I guarantee you’ll find a recipe that piques your interest. Inspiring you to create a masterpiece in your kitchen—Chef Shannon Young.

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