How Long Can You Keep Leftover Ham On The Bone In The Fridge?

You can keep leftover ham on the bone in the fridge for up to 7 days. Make sure to wrap it tightly in plastic wrap or place it into an air-tight container. This will prevent it from drying out. If the ham has been sliced off the bone, it can be stored in the fridge for up to 3-4 days. Again, wrap it tightly in plastic wrap or place it into an air-tight container. It's important to note that these guidelines are just general recommendations. The exact shelf life of your leftover ham on the bone may vary depending on these factors. Such as the temperature of your fridge and how well the ham was wrapped. Always use your best judgment and discard any leftover ham that looks or smells off.

Can You Use Leftover Ham On The Bone In Place Of Bacon In Recipes?

Yes, leftover ham on the bone can be used as a substitute for bacon in many recipes. However, keep in mind that the flavor and texture of ham are different than bacon. So the end result may not be exactly the same as if you had used bacon.

Can You Freeze Leftover Ham On The Bone For Later Use?

Yes, you can freeze leftover ham on the bone for later use. Freezing is a great way to extend the shelf life of leftover ham and reduce waste. Here are some tips on how to freeze leftover ham on the bone. Wrap the ham tightly in plastic wrap or place it into a freezer bag. This will prevent freezer burn and moisture loss. Label the ham with the date you froze it. So you can easily track how long it's been in the freezer. Store the ham in the freezer for up to 2-3 months. After this time, the quality may start to deteriorate. Thaw the ham in the fridge overnight before using it in your recipe. Avoid thawing it at room temperature, as this can increase the risk of bacterial growth. Use the ham in cooked dishes, such as soups, stews, casseroles, or quiches. Rather than eating it cold or in sandwiches. As the texture may be affected by freezing and thawing.

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Leftover Ham On The Bone With Poached Eggs

How to make the most of leftover ham on the bone. Make this delicious and easy breakfast, or brunch, recipe with poached eggs and homemade tomato relish.

Shannon The Helpful Chef
May 11, 2023

JUMP TO RECIPE PRINT RECIPE

Calories 471-kcal

Leftover ham on the bone is a precious commodity that shouldn’t go to waste. One delicious and simple way to use it is by slicing thick slices and frying them.

To create leftover ham on the bone with poached eggs. Add a toasted English muffin and homemade tomato relish.

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And you’ve got the perfect breakfast, brunch, or lunch. It’s amazingly easy to prepare, and the flavors are incredible. Leftover ham on the bone is an awesome ingredient.

There is so many leftover ham on the bone recipes out there. So, why is this one different? Well for a start the ham is leftover from when we cook our convection oven bake ham.

The second thing is there are only 4 ingredients to the recipe and it will only take minutes to smash together. This makes for a fantastic breakfast or brunch using leftovers during the festive season.

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Make The Most Of Your Leftover Ham On The Bone With This Brunch Classic

If you have leftover ham on the bone, you’ve got a world of possibilities at your fingertips. One of our favorite ways to use up leftover ham on the bone is to make breakfast or brunch with it.

With a few simple ingredients and some basic cooking skills, you can create a satisfying meal. I love pan fried leftover ham on the bone. It’s something special that tastes way better than bacon.

Eggs – To start, in addition to the leftover ham on the bone, you’ll need eggs. We use free-range as they have superior flavor and complement the sliced leftover ham.
English Muffins – Look for English muffins from your local bakery. They are way better than the mass-produced grocery store offering. Toasted and covered in salted butter, delicious.
Fresh Herbs – You can use fresh sprigs of rosemary or thyme. This will add aroma and color, which can be used as a garnish.
Tomato Relish – The tomato relish is from my mother, she makes some of the best relish I’ve ever had. Look for tomato relish or chutney from a farmer’s market or small local producer.

The tangy relish works fantastic with the eggs and leftover ham on the bone. I make the same relish however, it just doesn’t taste as good as what my mother makes.

Leftover ham on the bone.
2 English muffins.
¼ cup of Homemade tomato relish (homemade or store-bought)
2 sprigs of Fresh rosemary or thyme.

How to season food is an art that combines creativity, intuition, and a deep understanding of flavors. That transforms ordinary ingredients into extraordinary culinary masterpieces.

You may also want to make a batch of homemade hollandaise sauce. This will take this simple dish to another realm. It will be a little more work, however, it is worth it.

*^{Leftover Ham On The Bone Ingredients}*

The Recipe Leftover Ham On The Bone With Poached Eggs

Poaching eggs is a simple cooking method. That involves gently cooking eggs in simmering water. Here’s our step-by-step guide for poached eggs.

Saucepan – Fill a deep saucepan or deep pot with water. Bring it to a gentle simmer over medium heat.
- Add a tablespoon of white vinegar and a pinch of sea salt. You want the water to be hot enough to cook the egg but not boiling. You can also use lemon juice in place of the vinegar.

Eggs – Crack your egg into a small bowl ramekin, or cup. Slide the egg into the water without breaking the yolk.
- Use a slotted spoon to remove the egg from the water. Gently shake off any excess water and transfer the egg to a plate.

You can poach 2 eggs at a time. Repeat the process with the remaining eggs. Making sure to keep the water at a consistent simmer.

Chefs Pro Tip — Use a deep saucepan or large pot when poaching eggs. This will create a teardrop-shaped poached egg.

This is because when the egg hits the hot water it starts to set on its way to the bottom of the saucepan creating a teardrop-shaped poached egg.

Cooking The Ham – Slice some thick slices from the leftover ham on the bone. Using a non-stick pan, heat to a moderate and add a drizzle of rice bran or vegetable oil.
- Place the sliced ham in the pan and fry on both sides. It should only take 1-2 minutes per side. Don’t heat the pan too hot as there will still be ham glaze on the ham. This could burn and scorch the leftover ham on the bone.

Toast and butter the English muffins. Now you’re ready to plate your leftover ham on the bone with poached eggs. It is that simple!

Try These Variations For Leftover Ham On The Bone With Poached Eggs

For a more indulgent twist, you can also try replacing the English muffins with hash browns. If you’re in the mood for something spicy, you can also try adding sriracha sauce. Or even use your favorite hot sauce.

For a truly decadent treat, try adding some smashed avocado spread over the English muffins. You can even use sliced fresh tomatoes or wilted spinach for a healthy kick.

Helpful Resources

How Long Can You Keep Leftover Ham On The Bone In The Fridge?
You can keep leftover ham on the bone in the fridge for up to 7 days. Make sure to wrap it tightly in plastic wrap or place it into an air-tight container. This will prevent it from drying out.
If the ham has been sliced off the bone, it can be stored in the fridge for up to 3-4 days. Again, wrap it tightly in plastic wrap or place it into an air-tight container.
It’s important to note that these guidelines are just general recommendations. The exact shelf life of your leftover ham on the bone may vary depending on these factors.
Such as the temperature of your fridge and how well the ham was wrapped. Always use your best judgment and discard any leftover ham that looks or smells off.
Can You Use Leftover Ham On The Bone In Place Of Bacon In Recipes?
Yes, leftover ham on the bone can be used as a substitute for bacon in many recipes. However, keep in mind that the flavor and texture of ham are different than bacon. So the end result may not be exactly the same as if you had used bacon.
Can You Freeze Leftover Ham On The Bone For Later Use?
Yes, you can freeze leftover ham on the bone for later use. Freezing is a great way to extend the shelf life of leftover ham and reduce waste. Here are some tips on how to freeze leftover ham on the bone.
Wrap the ham tightly in plastic wrap or place it into a freezer bag. This will prevent freezer burn and moisture loss.
Label the ham with the date you froze it. So you can easily track how long it’s been in the freezer.
Store the ham in the freezer for up to 2-3 months. After this time, the quality may start to deteriorate.
Thaw the ham in the fridge overnight before using it in your recipe. Avoid thawing it at room temperature, as this can increase the risk of bacterial growth.
Use the ham in cooked dishes, such as soups, stews, casseroles, or quiches. Rather than eating it cold or in sandwiches. As the texture may be affected by freezing and thawing.

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Cooking Is A Science And A Skill

Cooking is a science and a skill that requires a deep understanding of both the technical and creative aspects. Cooking is also a matter of precise measurements and ratios.

For example, baking is particularly sensitive to accurate measurements and temperatures. A slight deviation in the amount of an ingredient or cooking degrees can result in a completely different outcome. So, to help you here is a handy little unit converter tool for cooking without guesswork.